Holiday Cooking Class: Nov. 13
November 13 2024 | 6:00 PM - 7:30 PM255 E. Basse Road, Suite 940, San Antonio, TX 78209
Join Chef Mike for a Festive Plant-Based Holiday Cooking Class!
Discover the perfect warm and hearty casserole recipes to make your holiday gatherings extra special. In this class, we’ll create a variety of flavorful casseroles using seasonal ingredients and comforting spices. Learn tips and tricks to prepare, bake, and serve these crowd-pleasers, ensuring your holiday table is both festive and delicious.
Tamale Soup: Join us for a culinary adventure as we explore the rich and savory flavors of Tamale Soup. This class will guide you through the process of making this traditional Mexican dish, from creating the perfect masa to crafting a savory broth. You’ll leave with the skills to bring this comforting and aromatic soup to your own kitchen, perfect for warming up chilly evenings.
Special K Loaf: Experience the beloved vegetarian classic. Learn how to combine simple ingredients into a wholesome, protein-packed loaf that’s perfect for any meal. Chef Mike will share secrets for achieving the perfect texture and flavor, making this dish a staple in your home.
Chik-n® Devine: This delectable, meatless version of chicken; that’s healthier and satisfying. With a focus on seasoning and cooking techniques, you’ll be able to impress your family and friends with this divine dish.
Breakfast in a Pan: Learn to whip up hearty and nutritious breakfasts all in one pan, perfect for busy weekdays or lazy weekends.
Glazed Ham: Master the art of preparing a beautifully glazed ham in this holiday-themed casserole class. Whether for a festive occasion or a special dinner, you’ll gain the confidence to serve a stunning centerpiece dish that will wow your guests.
Magic Bar: Learn how to craft irresistible, multi-layered bars that combine different textures and flavors. Perfect for parties, potlucks, or just a treat at home, you’ll learn to make dessert bars that are as magical as they are delicious.
Your experience includes:
- A full cooking demonstration by Chef Mike.
- The opportunity to ask questions and interact with the chef.
- A delicious full-course meal featuring all the dishes showcased during the class.
Seating is limited, so book your tickets now! Don't miss this chance to learn from a master chef and enjoy a festive plant-based feast.