Green Vegetarian Cuisine’s mission is to serve delicious and affordable vegetarian comfort food to our diverse community of customers. We strive to provide a wide range of options for vegetarians, vegans and omnivores alike in order to promote healthier choices in a fast-food world. We are committed to serving wholesome homemade meals that everyone can enjoy in a friendly atmosphere that welcomes our customers back every time they step through the door.
Before You Order
- Make ANY meal VEGAN off our non-Breakfast Menus
- Substitute dairy cheese for house-made cashew queso (add $1)
- (gf) These items are GLUTEN FREE
- * These items can be made VEGAN on our Breakfast Menu
(gf) = gluten free | All menu items can be made vegan. Our gluten-free items are prepared in a common kitchen with the risk of gluten exposure. We assume no responsibility for patrons with food allergies or sensitivities. We advise all patrons with food allergies to inform a manager when ordering.
“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” – Albert Einstein